The purpose of grafting is to combine one plant's qualities of flowering or fruiting with the roots of another that offers vigour and resilience. This is a difficult task and requires lots of skill and practice. In most cases, trees and shrubs are available to buy already grafted onto a rootstock.
Fruit trees are grafted because:
If they were grown on their own root system, many would be too vigorous.
Cultivars will not usually come true from seed.
A fruiting plant can be produced in a shorter period of time.
A weak-growing cultivar can be invigorated.
Ornamental shrubs and trees are grafted when:
It is difficult to propagate by other means, such as cuttings or cultivars do not come true from seed.
In order to strengthen plants that grow weakly on their own root systems.
In order to produce a larger flowering plant in a shorter period of time.
When to graft
Ornamental plants are usually grafted in early spring before the sap starts to rise, but it can also be done in autumn.
Fruit trees are grafted at different times of year, depending on the technique. Chip budding and T-budding are undertaken from mid-summer into early autumn, while whip-and-tongue grafting takes place in late winter or early spring.
How to graft
Most plants need to be grafted within their own species i.e. Acer palmatum cultivars onto an Acer palmatum rootstock. However, it is sometimes possible to graft within a genus i.e. Acer japonicum, A. circinatum and A. shirasawanum can all be grafted onto Acer palmatum rootstock.
A few plants can be successfully grafted onto different species, providing they are within the same family. For example, Fothergilla onto Parrotia rootstock, as both are in the Hamamelidaceae family.
For grafting pines, a rough rule of thumb to remember is a five-needle pine can be grafted onto a five-needle pine. The same applies for three and two needle pines. There are always exceptions to these rules and it can be a case of trial and error.
The most important things to remember when attempting to graft a plant is to use healthy material, have a very sharp knife that is regularly sterilised, and cut straight so surfaces meet flush.
Ornamental trees and shrubs: spliced grafts
Side-spliced grafting is usually undertaken in late winter or early spring before bud break. Scion-wood should be from healthy one- to two-year-old wood. The best rootstocks are two-year-old seedlings, ideally about pencil thickness.
Cut the scion wood just above a bud into 15-25cm (6-10in) lengths.
Cut the rootstock down to about 7.5cm (3in).
Make a downward nick about 3cm (1¼in) below the top of the rootstock.
Then, starting at the top of the rootstock, make a downward sloping cut to meet the first cut. Remove the slither of wood.
Take the scion-wood and make a cut along one side the same length as made on the rootstock.
Make a short angled cut at the base of the scion wood.
Fit the base of the scion wood into the rootstock so that the cambiums (green layer just beneath the bark) meet.
It is preferable that they touch on both sides of the stem, but usually satisfactory if they only meet on one side.
The key to grafting is to make straight cuts so the rootstock and scion fit snugly.
The graft should then be wrapped with grafting tape, polythene strips or raffia and any exposed cut surfaces painted with grafting wax.
If possible, place in a propagator or greenhouse. Do not over-water the compost but mist regularly. If successful, the graft should start to show new growth in about six to eight weeks.
Fruit trees: whip and tongue grafting
This method is used for the production of fruit and some ornamental plants. It is normally undertaken in March or early April on rootstocks planted 12 months previously. This technique uses two cuts on both the scion and rootstock, which enables the two parts to be 'locked' together. This gives a structurally strong graft suitable for field conditions.
In December or January select healthy and vigorous shoots from the scion tree. Note that both rootstock and scion material need to be about the same diameter – preferably 2.5cm (1in). Remove a 23cm (9in) length by cutting just above a bud on the tree.
Bundle five or six scions together and heel them into a well-drained, sheltered site, leaving 5-7.5cm (2-3in) showing above the soil. This will keep them moist but dormant. Alternatively, wrap them up in a dry plastic bag and keep them in the fridge until spring.
In February, before bud break, cut the top off the rootstock at about 15-30cm (6-12in) above ground level and trim off the sideshoots.
Make a 3.5cm (1½in) upward-sloping cut on one side that exits half way through the stem.
Follow this with a downward cut, one-third of the way down the exposed face of the first cut.
Make this 0.5cm (¼in) deep to form the ‘tongue’ into which you will insert the ‘tongue’ of the scion.
The scion (three to four buds long) is prepared by making a flat sloping cut 5cm (2in) long, just behind a bud.
Follow this with an upward cut 5mm (¼in) deep to form the corresponding ‘tongue’. Both are brought together with the tongues interlocking.
Match the two cambiums together as well as possible and bind firmly with grafting tape or raffia.
Remove this when a callus is clearly visible (about eight weeks later).
Problems
Generally, failures occur when the callus between the scion and rootstock does not form. This can be due to poor cutting and joining, or inferior quality plant material. However, a few loses are to be expected.
However, sometimes graft unions can fail many years after they were, seemingly, successfully made. Wisteria is a common example of this, and the reason is usually given as 'graft incompatibility'.
Wednesday, April 29, 2015
Friday, April 3, 2015
All About Growing Melons
Delicious and packed with nutrition, melons have delighted gardeners for about 2,500 years. Their rambling vines grow best in warm weather, and fruit flavor and texture improve if rain becomes less frequent as the fruits mature. Melons come in a wide range of sizes, shapes and colors, providing a multitude of options for summertime fare. All melons grow best in fertile, well-drained soil with a pH between 6.0 and 7.0.
Finding the right melons for your garden will take some experimenting, because varieties that thrive in dry climates may fail under moist conditions, and vice versa. Check out our chart of melon types, which includes our recommended varieties of melons for home gardeners.
Watermelons mature after 80 to 100 days in hot, humid climates — they won’t grow well or taste good without plenty of warmth and sun. Watermelons tend to be the easiest melons to grow in organic gardens because of their pest and disease resistance.
American cantaloupes, properly called muskmelons because of their fruity fragrance, produce 75 to 85 days after planting. Some varieties have smooth rinds, but the most popular and nutritious varieties have orange flesh beneath heavily netted rinds.
Honeydew melons have smooth rinds over white or green flesh. Most varieties need about 100 days of warm weather to make a good crop.
Casaba and crenshaw melons are oblong with wrinkled rinds and juicy, salmon-pink flesh. Most varieties need more than 100 days of warm weather to produce high-quality fruits.
Specialty melons vary in size and maturation time, and some are much sweeter than others. Asian melons are fast-growing and productive, but aren’t as sweet as European or Middle Eastern varieties.
Sow muskmelons, honeydew and other Cucumis melo varieties in prepared beds or hills after your last frost has passed, or sow seeds indoors under fluorescent light and set the seedlings out after about three weeks. Direct sow watermelon seeds in late spring or early summer, when your soil feels warm to the touch. In short-season climates, plant watermelon seedlings started indoors to get a jump-start on the growing season.
Fertile, well-drained soil is essential to growing great melons. Prepare raised planting hills within wide rows or along your garden’s edge. Space 3-foot-wide hills 5 to 6 feet apart. Loosen the soil in the planting sites to at least 12 inches deep. Mix in a 2-inch layer of compost and a light application of organic fertilizer. Melons love composted manure (from cows, horses or poultry), which eliminates the need for supplemental fertilizer. Use a rake to shape the hills into 6- to 8-inch-high, flat-topped mounds, and water well. Plant six seeds per hill, poking them into the soil 1 inch deep. Ten days after sowing, thin plants to three per hill. If planting seedlings, set out three seedlings for each hill.
Consider installing protective row covers after you finish planting melons. Row covers benefit melons by raising soil surface temperatures, taming wind and excluding insects. Remove covers a week after plants begin to bloom so insects can pollinate the flowers (learn more about how to use row covers to protect plants and extend your growing season).
Most muskmelons naturally separate (“slip”) from the vine when ripe, which means you can pick these melons with just a gentle tug. The rinds of some varieties of honeydew and watermelon change color when ripe, making it easier to learn the melon-picker’s art. Watermelons are ripe when the curled tendril nearest to the melon dries to brown, and when the melon sounds deep and solid if thumped. Pecking from birds often indicates imminent ripeness.
Keep muskmelons at room temperature for two to three days after harvesting to help bring out flavors, and then move them to a refrigerator. Always keep honeydew and Asian melons in the refrigerator. Watermelons stored in a cool place (about 55 degrees Fahrenheit) will keep for several weeks.
To keep seed quality high, select a perfect fruit from the densest part of a planting of open-pollinated melons and mark the fruit for seed saving. You can set aside seed from all melons as you eat the fruits, then rinse the seeds and allow them to dry at room temperature for about three weeks. Select the largest, plumpest seeds for replanting and store them in a cool, dry place. If given good storage conditions, melon seeds can stay viable for at least five years.
Melons often face challenges from insects, namely aphids and squash bugs. Cucumber beetles also pose a threat, spreading bacterial wilt when their doo comes in contact with feeding wounds in the plants’ leaves. Watermelons are resistant to bacterial wilt, but other types of melons are susceptible. Your best defense is to use protective row covers.
Melon plants that stay full and leafy until the fruits ripen produce better crops, but powdery mildew can rob plants of their energy, which in turn reduces sugars, flavor and nutrition. In addition to using resistant varieties, some gardeners ward off powdery mildew by using a spray made of 1 part milk to 6 parts water, applied every two weeks during the second half of summer.
Learn how to grow melons using vigorous, disease-resistant hybrids. As your skills develop, switch to open-pollinated varieties so you can save your own seed.
All melons love rich compost, so try planting them in an old compost pile.
Grow honeydew and small-fruited Asian melons on trellises to save space: They’re great for vertical culture.
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